Travel Kentucky’s most scenic byway to Wallace Station, where you’ll find a warm welcome and the best sandwiches in the Bluegrass
MENU
HOT & COLD SANDWICHES
We make our sandwiches on white, whole wheat or rye bread, baked by The Midway Bakery with Weisenberger Mill flour. Served with chips.
HOT SANDWICHES
pressed and grilled with butter
INSIDE OUT HOT BROWN- roast turkey, ham, bacon, tomato, & white cheddar mornay $12.99
THE WALLACE CUBANO- our own slow cooked and pulled KY Proud pork with swiss cheese, ham, dijonnaise, Pops' pickles, grilled with garlic annatto butter $13.99
EAST HAMPTON HOT HAM & BRIE- city ham, brie cheese, apple chutney & honey mustard $11.99
MERV’S HAM & JALEPENO- city ham, caramelized onions, house pickled jalapeños, chipotle mayo & provolone cheese $11.99
THE TURKEY RACHEL- roast turkey, Russian dressing, swiss cheese & creamy slaw $11.99
COUNTRY HAM & PIMENTO CHEESE- Featured on Food Networks' "The Best Thing I Ever Ate". thin sliced country ham, white cheddar pimento cheese & tomato $11.99
KY CATFISH SANDWICH- rolled & fried in seasoned Weisenberger flour, lettuce, tomato, tartar sauce on a bun $14.99
TUNA MELT- tuna salad, swiss & tomato $10.99
COLD SANDWICHES
on toast
TRIPLE CROWN- roast turkey, cheddar, bacon, bourbon barbecue sauce, mayo, lettuce & tomato, stacked three layers high $11.99
SANTA ANITA CLUB- roast turkey, pepper jack, bacon, guacamole, lettuce, tomato, chipotle mayo $12.99
MEDITERRANEAN WRAP- creamy feta spread, baby lettuces, roasted peppers, red onion, olive salad, tomato & Italian Vinaigrette wrapped in a jumbo tortilla $8.99 Add roast turkey $2.99
SHADY LANE CHICKEN SALAD- boneless chicken breast, dried cranberries & almonds, lettuce & tomato $12.99
PIMENTO CHEESE- white cheddar pimento cheese, lettuce & tomato $7.99
ROAST TURKEY & WHITE CHEDDAR- lettuce, tomato & mayo $8.99
CLASSIC BLT - bacon, lettuce, tomato & mayo $8.99
TUNA SALAD- lettuce & tomato $9.99
SAMMI’S SUPER SAVER SPECIAL- Cup of soup and half sandwich, either- Roast Turkey & White Cheddar, Pimiento Cheese, BLT, Tuna Salad, or Shady Lane Chicken Salad $9.99
OLD FASHIONED BASKETS
FRIED CATFISH- KY Proud catfish rolled & fried in seasoned Weisenberger flour with Weisenberger hushpuppies, fries, slaw & tartar $14.99
FRIED SHRIMP- Half dozen rolled & fried in seasoned Weisenberger flour with Weisenberger hushpuppies, fries, slaw & cocktail $14.99
CHICKEN FINGERS- Half dozen buttermilk and pickle brined chicken fingers rolled & fried in seasoned Weisenberger flour with fries, slaw & smoked tomato ranch $12.99
APPETIZERS
with smoked tomato ranch
FRIED PICKLES $7.99
ARTICHOKE FRITTER $8.99
FRIED SWEET BANANA PEPPER RINGS $7.99
FARM FRESH SALADS
House made dressings: Smoked Tomato Ranch, Italian Vinaigrette, Blue Cheese, Honey Mustard, Sassy Sorghum Vinaigrette, Russian
WALLACE STATION HOUSE SALAD- local lettuces, tomato, onion, cucumber & croutons with your choice of dressing $7.99
KENTUCKY COBB SALAD- local lettuces, cherry tomatoes, hard-boiled egg, crispy chicken fingers, crumbled bacon, scratch pimiento blue cheese & Sassy Sorghum Vinaigrette $13.99
LOW CARB POWER PROTEIN SALAD- roast turkey, city ham, swiss, red onion, tomato, local lettuces, egg & choice of dressing $11.99
GREEK SALAD- local lettuces, tomato, feta cheese, red onion, cucumber, olive salad, roasted peppers, croutons & Italian Vinaigrette $10.99
BURGERS
all burgers made with local Stone Cross Farm beef on a bun. Served with chips.
+american, pepper jack, white cheddar, provolone or swiss $.99
+ white chedddar pimento cheese $1.99
+ two slices of bacon $2.99
ORIGINAL WALLY BURGER- lettuce, tomato, red onion, pickles & special sauce on a toasted bun $11.99
BLACK BEAN BURGER
house made with lettuce, tomato, red onion, pickles & special sauce $10.99
THE BIG BROWN BURGER-Guy Fieri of "Diners, Drive-ins and Dives" named The Big Brown one of his Top 5 burgers! Ham, bacon, tomato & white cheddar mornay $14.99
BIG BLUE BURGER- blackening spices, scratch pimiento blue cheese, bacon, lettuce, tomato, pickle & red onion $14.99
SANTA ANITA BURGER- chipotle mayo, pepper jack cheese, bacon, guacamole, lettuce, tomato & red onion $13.99
WALLY’S CATBIRD FRIED CHICKEN SANDWICH- buttermilk and pickle brined chicken fingers, rolled & fried, lettuce, tomato, pickle, red onion & special sauce $11.99
SOUPS
BLUEGRASS BOURBON CHILI- Kentucky Proud ground beef & beans simmered in bourbon-spiked chili gravy with tomatoes, peppers & jalapeños - Cup $5.49 Bowl $8.49
add sour cream, white cheddar & green onion- cup +$.49 • bowl +$.99
WHITESBURG SOUP BEANS 'N' CORNBREAD Cup $4.99 Bowl $7.49
CREAMY CHICKEN AND MUSHROOM Cup $4.99 Bowl $7.49
KIDS MENU
Served with your choice of chips, fries, or veggies!
BABY BURGER- mini local beef patty on a mini whole-grain bun $5.99
CHICKEN FINGERS- rolled and fried with your choice of sauce $5.99
WILLA’S DILLA- white cheddar quesadilla $5.99
GRILLED CHEESE- Choose your bread, with or without the crust $5.99
Sides
FRIES | CREAMY SLAW | ORZO SALAD $2.99 or sub for chips - $1.49
Nightly Specials
available after 5pm
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local fried chicken half bird (thigh/leg, breast & wing) with a homemade honey buttermilk biscuit, garlic mashed taters & our veggie of the day
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local ground beef & pork meatloaf with tomato glaze, garlic mashed taters & our veggie of the day
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local griddle seared bone-in pork chop served with weisenberger cheese grits, fried apples & our veggie of the day
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slow cooked boneless short rib with potatoes, carrots & onions in a rich pan jus
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rotating fish special from our team
how to Order your Wallace Station Favorites
Enjoy your meal here by entering at the front door, ordering at the register and grab a table! We’ll bring it out to you! Please note that we have limited indoor seating.
OR
Get it to-go by ordering online or by phone & letting us know when you’re here! We can bring it out to you if you give us a call or come to the counter and let us know you’re here to pick up an order.
Visit us
3854 Old Frankfort Pike
Versailles, KY 40383
Just a beautiful 15 minute drive from Lexington!
Monday-Sunday, 11am-8pm
Did you know we cater?
Give us a call or email at manager@wallacestation.com
When Chris and Ouita Michel opened Wallace Station in the summer of 2003..
they envisioned a place of respite, “where the food still comes from the garden and is made by loving hands, where you can talk and eat and laugh with one another, in a spot where folks have done that for generations.”
Every great Wallace Station sandwich begins with bread from the Midway Bakery, delivered fresh several times a week. Thick slices of white, wheat and rye – made with flour from nearby Weisenberger Mills – are piled high with delicious fillings.
They knew their customers deserved affordable and accessible local food, but that not all their customers could afford the prix fixe dinners at Holly Hill Inn, at least not on a regular basis. To prove their point, they partnered with Patrick and Leeta Kennedy’s Stone Cross Farm, about a one-hour drive away, in Taylorsville, Ky to create a burger that Guy Fieri put in his top 5.